Jan Hawelka – Lagarto
One of the headlines in Hospodářské noviny reads that "If every region had its own Jan Hawelka, it would be good for the Czech Republic". And we think so after the interview with Honza! At the age of 21, Honza started building his chain of Lagarto cafes and today he is one of the biggest gastro entrepreneurs in the north. What were its beginnings? Where did he get his inspiration? What is it like to take a loan from a bank at a young age and to stand on the lot for the first time? We also couldn't help but discuss the topic of Covid vs. gastro - how do they manage this situation in Lagart?
